Setting up your garden for fall

Fall gardening

If you’re already mourning the loss of the sunshine and warm days spent tending to your garden, fear not--just because summer and the main growing season is coming to a close, it doesn’t mean you can’t continue to grow your own food (though we can’t do much about the sunshine and warmth unfortunately).

Your garden can be very productive in the fall and winter months too! Some of the veggies that do well in fall and early winter include leafy greens (lettuce, spinach, arugula, chard, mache), root vegetables (carrots, beets, radishes, turnips), brassicas (broccoli, kale, cauliflower, cabbage), and peas.

Explore our project specific guides bellow. 

1. Growing for fall harvest and overwintering for spring harvest 

2.Extending the season with cold frames.

3.Putting your garden to rest for the winter. 

Is there something you want to know about preparing for fall that we missed?
Let us know in the comments!
Happy Growing!

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Fall Garden Harvest

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