Galeux d’Eysines Pumpkin
Galeux d'Eysines is a French pumpkin variety that may seem a little ugly, however, its wonderful taste makes up for its exterior. If you enjoy the taste of a sweeter, velvety, and fibrous-string-free squash, then this is perfect for you.
The flesh of Galeux d'Eysines is perfect for pureeing, or when cooked (in a method that does not use water). The more warts that are present on the outside of the pumpkin before harvesting will indicate a higher sweetness.
Galeux d'Eysines' flesh contains great amounts of beta-carotene, vitamin A, vitamin C, and fiber.